Hot and savoury African Piri Piri chillies with smokey paprika and zesty lime.
A staple of the Portuguese diet, did you know the word 'piri-piri' is Swahili for 'pepper pepper' and can be found growing in former Portuguese African colonies such as Mozambique and Angola. Perfect on chicken and prawns to add a kick to your dish.
Serves 4 people as a marinade for chicken.
Ingredients: Extra virgin olive oil, jalapeno chilli, lime juice, lemon juice, roasted garlic, Piri Piri chilli, sea salt, lime zest, lemon zest, smoked paprika, ground coriander