A tangy blend of wild sumac, fragrant fresh coriander and preserved lemons, spiked with saffron strands. BBC Good Food Magazine Editor’s Pick.
Lemons have been preserved since the 11th century so their flavour could be enjoyed all year round. Preserving lemons enhances their citrus sweet flavour and gives extra depth and richness to North African dishes.
Serves 4 people as a marinade for chicken or fish.
Ingredients: Extra virgin olive oil, preserved lemons (lemons, water, salt, olive oil), fresh coriander, garlic, sea salt, ground cumin, dried chilli, smoked paprika, sumac, ground coriander, saffron.