Romesco Pork

Romesco Pork

Romesco Pork 

An easy weekday dinner, simple, but delivers massive flavour. Pork is big in Spain, think iberico hams, chorizos, so what better meat to match with our classic Romesco.


  • 1 pack of Taste Collectiv Romesco;
  • Pork tenderloin fillets or medallions (allow 3 per person);
  • Vegetables to serve, we used baby roast potatoes, green beans and peas.


  1. Top the pork fillets with the Romesco sauce;
  2. Place under a medium grill for 10-12 minutes;
  3. Serve with your favourite vegetables.

A change from the usual weekday get out of jail free chicken breast. Just as quick, and equally delicious. A little taste of Spain to brighten up the working week.

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