Chermoula Venison Salad


Chermoula Venison Salad

Fragrant, fresh chermoula acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, tangy feta, and bright pomegranate seeds. Serves 2.


  • 1 pack of Taste Collectiv Chermoula;
  • 2 Venison (or beef) fillet steaks;
  • 2 medium carrots;
  • Handful of fresh pomegranate seeds;
  • 1 bag of fresh rocket;
  • 100g feta;
  • Olive oil for dressing.


  1. Marinate your steak in 2/3 of a pack of Chermoula, this can be left overnight if desired or used straight away;
  2. Pan fry the steak until medium rare, 2-3 minutes per side on a medium to high heat, and put aside to rest;
  3. Prepare the salad - ribbon the carrots with a vegetable peeler, add the rocket leaves, and the remaining Chermoula with a glug of extra virgin olive oil and stir well;
  4. Put the salad on a sharing platter, crumble over the feta and sprinkle on the pomegranate seeds;
  5. Thinly slice your steak and lay over the salad.
This fantastic recipe was sent in by one of our customers - Mel and Chris have a great food inspired blog - which is well worth a look.

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