Spring vegetable omelette with Pesto

Serves: 1

Cook Time: 10

Prep Time: 5

Fresh, healthy and super speedy. This light and fluffy omlette is topped with loads of super fresh Spring vegetables, feta cheese, and our pesto. Serves 1.


1/2 pack Taste Collectiv Pesto;
2 large free range eggs;
Handful of fresh podded peas;
Handful of fresh soya beans;
1 courgette;
50g of feta cheese;
Handful of fresh rocket leaves.


1.Whisk the eggs with a pinch of salt and pepper;
2.Pour into hot non-stick frying pan, greased with a little coconut (we like coconut as its neutral and doesn't deteriorate with heat, but use whatever you normally do!) oil;
3.When the omelette is just set, tip onto your plate;
4.Top with the fresh leaves and vegetables, we ribboned the courgette with a vegetable peeler;
5.Crumble over the feta;
6.Drizzle on some pesto.