harissa

£3.50

Warm earthy spices and ancho chillies refreshed with zingy mint

Storage

This product needs to be refridgerated on delivery and has at least a 30 day shelf life. However if you are considering buying in bulk all our products freeze for up to 6 months.

Delivery

All parcels are sent on a Thursday to be delivered by courier on Friday ready for the weekend.

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Description

Extra virgin olive oil (46%), fresh chilli (18%), dried ancho chilli (15%), fresh mint (5%), ground carroway (4%), sea salt, smoked paprika, red wine vinegar (contains sulphites), ground cumin (2%), ground coriander (2%), roasted garlic, dried arbol chilli, ground cinnamon

for allergens see ingredients in bold

Did you know?

Chillies were cultivated by the Aztecs and the Mayans, and further south in Peru, by the Incas thousands of years ago. But it wasn’t until Christopher Columbus and crew arrived that pepper fever really took off. Imported into Maghrebian cuisine via the Columbian Exchange this condiment is now used as an ingredient in a meat or fish stew, added to soups and couscous.

Additional information

Weight 90 g

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