Chermoula Chicken Tagine

Serves: 4

Cook Time:

Prep Time:


1 pack Taste Collectiv [Chermoula|http://]
8 chicken thighs
1-litre good quality chicken stock
1 tin chick peas drained
Flaked almonds and fresh coriander to serve


1. Put chicken, stock, chermoula and chick peas into oven proof tagine dish or slow cooker and stir thoroughly
2. Cook at 180 degrees for at least an hour or if using a slow cooker, leave on overnight.
3. Serve topped off with fresh coriander and flaked almonds