Romesco Pork

An easy weekday dinner, simple, but delivers massive flavour. Pork is big in Spain, think iberico hams, chorizos, so what better meat to match with our classic Romesco.

Chermoula Venison Salad

Fragrant, fresh chermoula acts as both a marinade and a dressing for this pretty, Moroccan-inspired salad of carrot ribbons, tangy feta, and bright pomegranate seeds. Serves 2. This fantastic recipe was sent in by one of our customers – Mel and Chris have a great food inspired blog –¬†http://digitalgetti.com/¬†which is well worth a look.

Pesto Pasta

Pesto with fresh pasta. A classic. A favourite. Supper in under 5 minutes!

Piri-Piri Chicken

The perfect Piri-Piri chicken, coated in our fresh Piri-Piri and roasted in the oven. Serve with corn on the cob and creamy coleslaw.