Suffolk business, Taste Collectiv, is promoting the health benefits of fresh food as the answer for those who have made their New Year’s Resolution to get healthier. They point out…
The Suffolk-based producer of fresh sauces, Taste Collectiv, has been awarded membership of the Future50, giving them recognition as one of Norfolk and Suffolk’s most innovative companies. Run by two…
From 1 August 2017, Taste Collectiv will be available from Cotswold Fayre across the UK to all independents food stores. All seven flavours of Taste Collectiv including our Pesto, Thai Green paste and the BBC Good Food Magazine’s editor’s pick, our Chermoula are available to order.
The ladies at fig & Bloom loved experimenting with our sauces. Not only did we get the big thumbs up they have created some great healthy recipes for you to try in the kitchen.
During another great BBC Good Food Show @ Excel in April we were visited by the Editor of the BBC Good Food Magazine who loved our products so much that she included us in the BBC Good Food Magazine in August.
We couldn’t believe our eyes when we opened up The Sunday Times to see us being described by India Knight as seriously impressive! It turns out India is one of our best customers who just can’t get enough of our products.
Oh my! The taste is incredible! What can I say? It is fresh and it tastes FRESH! I can, and did, eat it alone by the spoonful.
What I love about these products, aside from the taste, is the back story. Taste Collectiv isn’t some faceless corporation, they are foodies Mark and Victoria.